How to make Chicken Kabab Corn Dog -
Chicken mince mixture wrapped around deep-fried potato batons, dipped in cornmeal batter and deep-fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chicken Kabab Corn Dog checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Thai Corn Cakes-Cook Smart Fried Finger Biscuits Moong Dal Uttapam Corn and Cashew Cutlet
Chicken Kabab Corn Dog Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Kabab Corn Dog Recipe
Chicken mince 1 cup
Onion 1 medium
Garlic cloves 4-5
Green chillies 2
Garam masala powder 2 teaspoons
Salt to taste
Fresh coriander chopped 2 tablespoons
Oil to deep fry
Potato peeled and cut into thick batons 1 large
Gram flour (besan) 1 tablespoon
Cornmeal 1 cup + for coating
Refined flour (maida) 3 tablespoons
Baking soda a pinch
Egg 1
Method
Step 1
Take chicken mince in a bowl.
Step 2
Finely chop onion and add to bowl alongwith garlic, green chillies, garam masala powder, salt and chopped coriander and mix well.
Step 3
Heat sufficient oil in a kadai. Add potato batons and deep-fry till half done. Drain on absorbent paper.
Step 4
Dry roast gram flour and add to chicken mixture. Mix well.
Step 5
Divide chicken mixture into equal portions and wrap them around the fried potato batons leaving some portion of the baton. Refrigerate for 10-15 minutes.
Step 6
Combine cornmeal, refined flour, salt, baking soda and egg in a bowl. Whisk well, using sufficient water into a thick smooth batter.
Step 7
Heat sufficient oil in a kadai. Dip the chicken portion of the corn dogs in the batter, coat in cornmeal and deep-fry on low heat till golden. Drain on absorbent paper.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
