Chicken Cutlet - SK Khazana Ready in a jiffy these cutlets are a perfect snack to be served with cups of hot tea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2018 in Recipes Course New Update Main Ingredients Chicken mince, Large onion Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Cutlet - SK Khazana 250 grams Chicken mince 1 Large onion finely chopped 3 tablespo for garnishing Fresh coriander leaves finely chopped 2 Green chillies chopped to taste Black peppercorns crushed 1 teaspoon Garam masala powder 2 teaspoons Red chilli powder to taste Salt 1 tablespoon Lemon juice for greasi to deep fry Oil 1/2 cup Refined flour 2 Eggs beaten 1 cup Dried breadcrumns to serve Green chutney Method Mix together chicken mince, onion, coriander leaves, green chillies, crushed peppercorns, garam masala powder, chilli powder and salt in a bowl. Add lemon juice and mix again. Grease your palms with some oil and divide the mixture into equal portions and shape into cutlets. Dust the cutlets with flour, dip in beaten eggs and coat with breadcrumbs. Heat sufficient oil in a kadai. Deep-fry the cutlets till golden brown. Drain on absorbent paper. Garnish with coriander leaves and serve hot with green chutney. #Black peppercorns #Chicken mince #Eggs #Fresh coriander leaves #Garam masala powder #Green chillies #Green chutney #Lemon juice #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article