How to make Chicken Cutlet - SK Khazana -

Ready in a jiffy these cutlets are a perfect snack to be served with cups of hot tea

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Large onion

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Cutlet - SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Oats Upma Herbed Crepe Rolls With Chicken Shingara - SK Khazana Mushroom And Corn Toast

Chicken Cutlet - SK Khazana

Chicken Cutlet - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Cutlet - SK Khazana Recipe

  • Chicken mince 250 grams

  • Large onion finely chopped 1

  • Fresh coriander leaves finely chopped 3 tablespo for garnishing

  • Green chillies chopped 2

  • Black peppercorns crushed to taste

  • Garam masala powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Oil for greasi to deep fry

  • Refined flour 1/2 cup

  • Eggs beaten 2

  • Dried breadcrumns 1 cup

  • Green chutney to serve


Step 1

Mix together chicken mince, onion, coriander leaves, green chillies, crushed peppercorns, garam masala powder, chilli powder and salt in a bowl. Add lemon juice and mix again.

Step 2

Grease your palms with some oil and divide the mixture into equal portions and shape into cutlets.

Step 3

Dust the cutlets with flour, dip in beaten eggs and coat with breadcrumbs.

Step 4

Heat sufficient oil in a kadai. Deep-fry the cutlets till golden brown. Drain on absorbent paper.

Step 5

Garnish with coriander leaves and serve hot with green chutney.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.