How to make Chicken Bun Kebab -

Chicken kebabs served differently but just as delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Hot dog buns (हॉट डॉग बन्ज़)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Chicken Bun Kebab checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Chowmein Samosa - SK Khazana Prawn Pancake Eggs in Mustard Sauce Herb And Garlic Fish

Chicken Bun Kebab

Chicken Bun Kebab Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Bun Kebab Recipe

  • Chicken mince 200 grams

  • Hot dog buns 4

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 3/4 teaspoon

  • Chaat masala 1/2 teaspoon

  • Garam masala powder 1 1/2 teaspoons

  • Salt to taste

  • Green chillies chopped 2-3

  • Medium onion chopped 1

  • Eggs 3

  • Oil to shallow fry

  • Butter for toasting

  • Mayonnaise as required

  • Green chutney as required

  • Onions sliced to sprinkl to garnish

  • Piri piri masala as required

  • Processed cheese grated to sprinkle


Step 1

Take chicken mince in a bowl, add turmeric powder, red chilli powder, chaat masala powder, garam masala powder, salt, green chillies and onion and mix well.

Step 2

Divide the mixture into equal portions and shape them into tikkis and keep them on a plate.

Step 3

Break the eggs into another bowl, add salt and whisk well.

Step 4

Heat sufficient oil in a non-stick pan. Dip each tikki in the egg mixture and place them in the pan. Drizzle some beaten egg over each tikki and shallow-fry, turning sides, till golden and crisp. Drain on absorbent paper.

Step 5

Slice each hot dog bun lengthwise into 3 parts.

Step 6

Melt a little butter on a non-stick tawa. For each kebab, place the base and the middle part of the buns on the tawa, toast for 1 minute on medium heat. Flip the bun pieces and apply green chutney on the base part of the bun, place two chicken kebabs on it.

Step 7

Sprinkle sliced onion and piri piri masala and place the middle slice of the bun on top. Apply mayonnaise and green chutney on this slice, sprinkle grated cheese and piri piri masala, cover it with the top slice of the bun.

Step 8

Apply butter on top, flip and toast till golden and crisp. Take it off the heat.

Step 9

Cut the bun kebab diagonally and place on serving plates. Serve hot with sliced onion and green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.