How to make Chicken Broasted -
Marinated chicken drumsticks cooked, dipped in spiced batter, coated with rice flour and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Rice flour (चावल का आटा)
Cuisine : Middle Eastern
Course : Snacks and Starters
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For more recipes related to Chicken Broasted checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Basmati Rice Indian Arrancini Rawa Appe - SK Khazana Katti Paniyaram Kurkuri Bread Fingers
Chicken Broasted Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Broasted Recipe
Chicken drumsticks 8
Rice flour for coatin
Oil 3 tablespoon
Ginger paste 2 tablespoons
Garlic paste 2 tablespoons
Red chilli powder 2 tablespoons
Turmeric powder 2 tablespoons
Salt to taste
Lemon juice 2 tablespoons
For batter
Refined flour (maida) 1 cup
Cornflour/ corn starch 4 tablespoons
Crushed black peppercorns 1 teaspoon
Green cardamom powder ½ teaspoon
Eggs beaten 2
Salt to taste
Method
Step 1
Heat one tablespoon oil in a non-stick pan. Add ginger paste and garlic paste, mix and sauté on low heat for one minute.
Step 2
Add chilli powder, turmeric powder and salt and mix well. Remove from heat and cool.
Step 4
Add chicken drumsticks and mix well. Add lemon juice, mix well and set aside for thirty minutes to marinate.
Step 5
To make the batter, put refined flour, cornstarch, crushed peppercorns, cardamom powder, beaten eggs and salt in a bowl and mix well. Add sufficient water to make a smooth batter.
Step 6
Heat sufficient oil in a pan. Spread rice flour on a plate.
Step 7
Dip chicken drumsticks in the batter, coat with rice flour and deep-fry in hot oil till golden. Drain on absorbent paper.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
