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Chicken Broasted

Marinated chicken drumsticks cooked, dipped in spiced batter, coated with rice flour and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Broasted
Main IngredientsChicken drumsticks, Rice flour
CuisineMiddle Eastern, , , ,
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time31-40 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Chicken Broasted

  • 8 Chicken drumsticks
  • for coatin Rice flour
  • Oil 3 tablespoon
  • 2 tablespoons Ginger paste
  • 2 tablespoons Garlic paste
  • 2 tablespoons Red chilli powder
  • 2 tablespoons Turmeric powder
  • to taste Salt
  • 2 tablespoons Lemon juice
  • For batter
  • 1 cup Refined flour (maida)
  • 4 tablespoons Cornflour/ corn starch
  • 1 teaspoon Crushed black peppercorns
  • ½ teaspoon Green cardamom powder
  • 2 Eggs beaten
  • to taste Salt

Method

  1. Heat one tablespoon oil in a non-stick pan. Add ginger paste and garlic paste, mix and sauté on low heat for one minute.
  2. Add chilli powder, turmeric powder and salt and mix well. Remove from heat and cool.
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