Chatpata Masala Aloo Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor and can be served as a delicious appetizer or you can serve them as a side dish with This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Baby potatoes (chhote aloo), Kokum petals Cuisine Indian Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chatpata Masala Aloo 20-25 Baby potatoes (chhote aloo) boiled and peeled 10-12 Kokum petals soaked 10-15 cloves Garlic 1 tablespoon Oil 1 teaspoon Mustard seeds 10-15 Curry leaves 1 pinch Asafoetida to taste Salt 1 teaspoon Red chilli powder for garnishing Fresh coriander leaves Method Put kokum pieces into a mixer jar and grind into a fine paste. Pound garlic cloves in a mortar with a pestle. Poke holes in the potatoes with a fork. Heat oil in a non-stick pan, add mustard seeds, curry leaves, asafoetida and crushed garlic. Mix and saute till garlic turns golden. Add potatoes, mix and sauté for 2 minutes. Add salt and red chilli powder, mix well. Add ¼ cup water and mix. Cover and cook for 5-8 minutes. Add 1 tbsp kokum paste and mix well. Transfer into a serving bowl, garnish with coriander leaves and serve hot. #Asafoetida #Curry leaves #Fresh coriander leaves #Garlic #Kokum petals #Mustard seeds #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article