Chane Ki Dal A spicy split bengal gram preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Nov 2014 in Recipes Course New Update Main Ingredients Split Bengal gram, Ginger Cuisine Uttar Pradesh Course Dals and Kadhis Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chane Ki Dal 1 cup Split Bengal gram Ginger 3/4 inch piece Ginger 1 medium Onion a few sprigs Fresh mint leaves to taste Salt 3/4 teaspoon Turmeric powder 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry ginger powder (soonth) 3 tablespoons Pure ghee 1 teaspoon Fennel seeds (saunf) 2 Cloves a pinch Asafoetida Method Wash and soak the dal in two cups of water for an hour. Drain. Peel, wash and crush ginger. Peel, wash and chop onion. Clean, wash and chop mint leaves. Add two cups of water, salt and turmeric powder to the dal and cook till done taking care that grains remain separate. Add crushed ginger, cumin seeds, dry ginger powder and two cups of hot water and simmer on low heat for five minutes. Adjust salt. Heat ghee in a pan, add onion and sauté till lightly browned. Add fennel seeds, cloves and asafoetida and add the tempering to the cooked dal. Stir. Garnish with mint leaves and serve hot. Nutrition Info Calories 291.85 Carbohydrates 33.29 Protein 10.815 Fat 12.87 Other Fiber 0.87 #Asafoetida #Cloves #Cumin seeds #Dry ginger powder (soonth) #Fennel seeds (saunf) #Fresh mint leaves #Ginger #Onion #Pure ghee #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article