Cabbage Pickle

Ingredients 

• 1 cup cabbage chopped
• 1 cup red chilli powder
• Salt to taste
• 3/4 cup mustard powder
• 1/2 teaspoon roasted fenugreek powder (methi)
• 3/4 cup sesame oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon hing
• 1 teaspoon lemon juice

Method

1. In a bowl mix together cabbage, red chilli powder, salt, mustard powder and roasted fenugreek powder and keep it aside.
2. Heat oil in a non stisk pan add mustard seeds, hing and when it starts spluttering add it to the cabbage mixture.
3. Add lemon juice and mix well.
4. Store it in air tight containers and let it stand for fifteen days.
5. Serve with roti.