Carrot and Cabbage Thalipeeth "Thalipeeth: where the humble carrot and cabbage dance together in a crispy, flavorful harmony, making every bite a delightful celebration of Indian flavors!" This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021 in Recipes Course New Update Carrot and Cabbage Thalipeeth Main Ingredients Carrot, Cabbage Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 medium carrot, peeled and grated ¼ medium cabbage, grated 1½ cups thalipeeth bhajni flour Salt to taste 6-7 fresh coriander sprigs, finely chopped ½ teaspoon red chilli powder ¼ teaspoon turmeric powder White butter for serving Method Put flour in a parat. Add carrot, cabbage, coriander leaves, salt, chilli powder and turmeric powder and mix well. Add sufficient water and knead into a soft dough. Heat a non-stick tawa. Dampen your palms with some water and divide the dough into equal portions. Dampen your palms with some water, place each portion on the hot tawa and flatten using your fingers to make a semi-thick disc. Make few cavities on each disc, drizzle some oil on the edges and on top and cook on medium heat for 2-3 minutes. Flip and cook for 2 minutes. Cut into 4 equal pieces and serve hot with white butter. #White butter #Turmeric powder #Red chilli powder #Fresh coriander sprigs #Salt #Cabbage #Carrot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article