Carrot and Cabbage Thalipeeth Grated cabbage and carrots make this thalipeeth super healthy. Do try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021 in Recipes Course New Update Main Ingredients Carrot, Cabbage Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Carrot and Cabbage Thalipeeth 1 medium Carrot 1/4 medium Cabbage 1 1/2 cups Thalipeeth bhajnee flour 6-7 Fresh coriander sprigs to taste Salt 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to serve White butter Method Peel and grate the carrot. Grate the cabbage. Finely chop coriander leaves. Take the thalipeeth flour in a parat, add carrot, cabbage, coriander leaves, salt, red chilli powder and turmeric powder and mix well. Add sufficient water and knead into a soft dough. Heat a non-stick tawa. Dampen your palms with some water and divide the dough into equal portions. Again dampen your palms with some water, place a portion of the dough on the hot tawa and spread with your fingers to a semi-thick disc. Make a few holes on each disc, drizzle some oil on the edges and on top and cook on medium heat for 2 minutes. Flip and cook for 2 minutes. Make more thalipeeth with the remaining dough. Cut each thalipeeth into 4 equal triangles, place them on serving plates and serve hot with white butter. #Cabbage #Carrot #Fresh coriander sprigs #Red chilli powder #Salt #Turmeric powder #White butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article