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| Main ingredient | Medium prawns, Red chilli flakes, Red chilli flakes, Lime juice, Garlic, Green chillies, Spring onions with greens, Tomato ketchup, Honey |
| Cuisine | Oriental |
| Course | Main course seafood |
| Prep time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 15-18 medium prawns, peeled, cleaned and deveined
- 1½ teaspoons red chilli paste
- ½ tablespoon red chilli flakes
- 1 tablespoon lime juice
- 2 tablespoons oil
- 1 tablespoon finely chopped garlic
- 2-3 green chillies, chopped
- 2 spring onion bulbs, finely chopped
- 1½ tablespoons chopped fresh coriander leaves
- Salt to taste
- 1 tablespoon tomato ketchup
- 2 tablespoons diagonally sliced spring onion greens + for garnish
- 1 tablespoon honey
Method
- Heat oil in a non-stick wok, add garlic, mix and saute for 1 minute.
- Add green chillies, mix and saute till golden brown. Add spring onion bulbs, mix and saute for 1-2 minutes.
- Add red chilli paste, mix and saute for 1-2 minutes.
- Add red chilli flakes and coriander leaves, mix and saute for 1 minute. Add prawns and salt and cook on high heat for 3-4 minutes.
- Add tomato ketchup and mix well. Cook for 1-2 minutes.
- Add spring onion green, mix and saute for 1-2 minutes.
- Switch the heat off, add lime juice and honey and mix well. Transfer into a serving bowl, garnish with spring onion greens and serve hot.
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