Cabbage Chana Dal With Shrimps

Ingredients list for Cabbage Chana Dal With Shrimps

• 1/2 medium Cabbage
• 1/2 cup Split Bengal Gram soaked
• 1/4 cup Shrimps
• 2 tablespoons Oil
• 1 medium Onion
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• 10-12 Curry leaves
• 4 Dried red chillies broken
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Scraped coconut
• 1 teaspoon Garam masala powder
• 2 Green chillies

Method

1. Heat oil in a pressure cooker. Chop onion in a chopper. Add mustard seeds, asafoetida, curry leaves, red chillies and onion and saute for 1 minute.
2. Drain and add chana dal and mix. Chop cabbage roughly and add. Add salt, turmeric powder and saute, stirring, for a while.Add shrimps, coconut, garam masala powder and stir well.
3. Slit green chillies and add along with 2 tbsps water, cover the cooker and cook under pressure on medium heat for 5 minutes.Switch off heat and let it cook in the steam for some time. Open the lid and serve hot.

Nutrition Info