How to make Butter Fried Chicken with Curry Mayonnaise -

Chicken marinated with curry leaves and other masalas, rolled in mixed flours, fried in butter and served with curry leaves flavoured mayonnaise

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Curry leaves (कड़ी पत्ते )

Cuisine : Fusion

Course : Main Course Chicken

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For more recipes related to Butter Fried Chicken with Curry Mayonnaise checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chicken in Prune Sauce Murgh Methi Kofta Thai Style Chicken Breasts in Foil Slow Roast Chicken

Butter Fried Chicken with Curry Mayonnaise

Butter Fried Chicken with Curry Mayonnaise Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Butter Fried Chicken with Curry Mayonnaise Recipe

  • Boneless chicken breasts 2

  • Curry leaves 10-11

  • Butter 2½ tablespoons

  • Mayonnaise ½ cup

  • Ginger-garlic paste 2 tablespoons

  • Green chillies finely chopped 4-5

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 2 teaspoons

  • Crushed black peppercorns to taste

  • Salt to taste

  • Juice of 1 lemon

  • Rice flour 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Refined flour (maida) 1 tablespoon

Method

Step 1

Slit the chicken into two and transfer into a bowl. Add ginger-garlic paste, half green chillies, turmeric powder, 1 teaspoon red chilli powder, crushed peppercorns and salt and mix well.

Step 2

Roughly chop half of the curry leaves and add to the bowl. Add lemon juice and mix well. Set aside to marinate for 10-15 minutes.

Step 3

Heat ½ tablespoon butter in a non-stick pan. Roughly chop remaining curry leaves and add to the pan. Add remaining green chillies. Switch off the heat, cool and transfer in a bowl. Add mayonnaise and mix well. Add crushed peppercorns, salt and remaining red chilli powder and mix well and set aside.

Step 4

Add rice flour, cornflour and refined flour to the marinated chicken and mix well. Set aside.

Step 5

Heat remaining butter in a non-stick pan, add marinated chicken and drizzle the hot butter from the pan on the chicken. Cook the chicken on either side till crisp and fully done.

Step 6

Serve hot with mayonnaise dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.