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Breaded Fish with Parsley Butter

Marinated pomfrets dipped in egg, rolled in breadcrumbs-parmesan cheese powder, shallow-fried and served with parsley flavoured butter This is a Sanjeev Kapoor exclusive recipe.

New Update
Breaded Fish with Parsley Butter
Main Ingredients Pomfrets, Fresh parsley
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Breaded Fish with Parsley Butter

  • 2 medium Pomfrets heads removed
  • 4-5 sprigs Fresh parsley
  • ½ cup Butter
  • to taste Salt
  • 2 teaspoons Red chilli powder
  • ¼ teaspoon Turmeric powder
  • to taste Crushed black peppercorns
  • 2 teaspoons Mustard paste
  • 2 teaspoons Garlic
  • 1 teaspoon Lemon juice
  • 1 Egg
  • 1 cup Bread crumbs
  • 3 tablespoons Parmesan cheese powder
  • for shallow frying Oil
  • for dusting Cornflour/ corn starch

Method

  1. Take pomfrets on a plate. Add salt, red chilli powder, turmeric powder, crushed peppercorns, mustard paste, chopped garlic and lemon juice and rub well on both the sides. Set aside to marinate for 5-10 minutes.
  2. To make parsley butter, finely chop parsley sprigs and add to the butter alongwith crushed peppercorns and mix well. Set aside.
  3. Break egg into a deep plate and beat well.
  4. Spread breadcrumbs on a plate. Add Parmesan cheese powder and mix well.
  5. Heat some oil in a non-stick pan.
  6. Dust marinated fish with cornflour, dip in beaten eggs and coat well in the breadcrumb-cheese mixture.
  7. Place the fish in the pan and shallow-fry till golden from both the sides and the fish is fully cooked.
  8. Transfer the fish on a serving dish. Top with parsley butter and serve hot.
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