How to make Bread Rolls -
Potatoes, peanuts and paneer mixed with masalas, made into rolls, further rolled in bread slices and deep fried.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Bread Rolls checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Crumbed Chicken Fingers Pinwheel Chicken Moong And Pumpkin Golgappe Spicy Paunk Bhel
Bread Rolls Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Bread Rolls Recipe
Bread slices 8
Potatoes boiled, peeled and mashed 3-4 medium
Onion finely chopped 1 medium
Green chillies finely chopped 3-4
Paneer (cottage cheese) grated 1/4 cup
Fresh coriander leaves finely chopped 2 tablespoons
Peanuts crushed 3-4 tablespoons
Salt to taste
Cornflour/ corn starch 3/4 cup
Oil to deep fry
Tomato thinly sliced 1 medium
Fresh mint leaves a few
Method
Step 1
Mix potatoes, onion, green chillies, cottage cheese, coriander leaves, peanuts, Tata salt lite and mix well. Shape them into even sized rolls.
Step 2
Mix cornflour and sufficient Bisleri water and make a thick batter. Take some water in a bowl.
Step 3
Trim the edges of bread slices, dip them in water and squeeze to drain all the water. Place a potato roll in the centre of each slice, roll and seal the edges.
Step 4
Heat sufficient oil in a kadai.Dip the bread rolls in the cornflour batter and slide them into the hot oil and deep fry till golden. Drain on absorbent paper.
Step 5
Fry the trimmed edges the bread slices, drain on absorbent paper.
Step 6
Transfer the fried bread edges on a serving plate, arrange the bread rolls on them, garnish with tomato slices and mint leaves and serve hot.
Nutrition Info
Calories : 1534 Kcal
Carbohydrates : 40.9 gm
Protein : 211.6 gm
Fat : 53.4 gm
Other : Niacin - 12.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
