Bread Rolls

Ingredients list for Bread Rolls

• 8 Bread slices
• 3-4 medium Potatoes boiled, peeled and mashed
• 1 medium Onion finely chopped
• 3-4 Green chillies finely chopped
• 1/4 cup Paneer (cottage cheese) grated
• 2 tablespoons Fresh coriander leaves finely chopped
• 3-4 tablespoons Peanuts crushed
• to taste Salt
• 3/4 cup Cornflour/ corn starch
• to deep fry Oil
• 1 medium Tomato thinly sliced
• a few Fresh mint leaves

Method

1. Mix potatoes, onion, green chillies, cottage cheese, coriander leaves, peanuts, Tata salt lite and mix well. Shape them into even sized rolls.
2. Mix cornflour and sufficient Bisleri water and make a thick batter. Take some water in a bowl.
3. Trim the edges of bread slices, dip them in water and squeeze to drain all the water. Place a potato roll in the centre of each slice, roll and seal the edges.
4. Heat sufficient oil in a kadai.Dip the bread rolls in the cornflour batter and slide them into the hot oil and deep fry till golden. Drain on absorbent paper.
5. Fry the trimmed edges the bread slices, drain on absorbent paper.
6. Transfer the fried bread edges on a serving plate, arrange the bread rolls on them, garnish with tomato slices and mint leaves and serve hot.

Nutrition Info