How to make Bottle Gourd Pancakes with Rabdi -

Pancakes stuffed with doodhi halwa and served with rabdi – fit for a king.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bottle gourd (lauki/doodhi) (लौकी / दूधी), Milk (दूध)

Cuisine : Fusion

Course : Desserts

advertisement

For more recipes related to Bottle Gourd Pancakes with Rabdi checkout Doodhi ni Kheer, Gil-E-Firdaus. You can also find more Desserts recipes like Hazelnut Blondie Cheesecake Passion Fruit Dessert Eggless Chocolate Cupcakes

Bottle Gourd Pancakes with Rabdi

Bottle Gourd Pancakes with Rabdi Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Bottle Gourd Pancakes with Rabdi Recipe

  • Bottle gourd (lauki/doodhi) grated 3 cups

  • Milk 6 1/4 cups

  • Pure ghee 2 tablespoons

  • Sugar 5 tablespoons

  • Khoya/mawa grated 4 tablespoons

  • Green cardamom powder a pinch

  • Pistachios sliced 20-25

  • Refined flour (maida) 1/2 cup

  • Cornflour/ corn starch 1/4 cup

  • Salt a pinch

  • Egg 1/2 cup

  • Vanilla essence a few drops

  • Condensed milk 1/4 cup

Method

Step 1

Heat ghee in a non-stick pan, add bottle gourd and sauté till all the water evaporates. Add one and a half cups of milk and cook till milk has reduced to half.

Step 2

Add sugar and cook till the sugar dissolves. Add khoya and cook till it mixes well with the gourd. Add cardamom powder and half the sliced pistachios and mix.

Step 3

Put refined flour, cornflour, salt, egg, three-fourth cup milk, vanilla essence and sufficient water in a bowl and mix to make a batter of pouring consistency. Let the batter rest for a while.

Step 4

To make rabdi, heat four cups of milk in a large wide mouthed non-stick pan, stirring continuously, till milk reduces to one third its original quantity. Take it off the heat and let it cool a little. Add condensed milk and mix well.

Step 5

Heat another non-stick pan. Spread a ladle full of batter and tilt the pan so that the batter spreads evenly all round. Spread a little bottle gourd halwa on the top. When the underside is done fold the pancake into half and then into quarter to resemble a triangle. Similarly make rest of the pancakes.

Step 6

Place them on individual serving plates, drizzle a little rabdi on top of each and serve garnished with the remaining pistachios.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.