How to make Boondi And Rabdi Stuffed Pancakes -

A delicious fusion – pancakes stuffed with crumbled boondi laddoos and rabdi.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Boondi ladoos (बूंदी लड्डू)

Cuisine : Fusion

Course : Desserts

For more recipes related to Boondi And Rabdi Stuffed Pancakes checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Coffee Chia Pudding - SK Khazana Herbal Petha Paan Sandesh In Coconut Rabri Dodol Churros Bowl

Boondi And Rabdi Stuffed Pancakes

Boondi And Rabdi Stuffed Pancakes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Boondi And Rabdi Stuffed Pancakes Recipe

  • Refined flour 1 1/2 cups

  • Boondi ladoos

  • Baking powder 1 teaspoon

  • Soda bicarbonate 1 teaspoon

  • Buttermilk 3/4 cup

  • Powdered sugar 2 tablespoons

  • Oil to shallow fry

  • Boondi Ladoos 6 medium

  • Almonds chopped 8-10

  • Raisins 1 tablespoon

  • Cashewnuts chopped 8-10

  • Rabdi 3-4 tablespoons

  • Almonds blanched and peeled 8-10


Step 1

Preheat oven to 180ºC.

Step 2

Sieve refined flour, baking powder and soda bicarbonate into a bowl. Add buttermilk and whisk to make a smooth batter. Add powdered sugar and mix.

Step 3

Heat a little oil in a pan. Pour a ladle full of batter and spread it around. Cook till the underside is lightly browned. Flip and cook till the other side is cooked similarly. Cook other pancakes similarly.

Step 4

Take boondi laddoos in a bowl. Add chopped almonds, raisins, cashewnuts and mix breaking the laddoos. Add rabdi and mix. Take a spring bottom cake tin.

Step 5

Trim the pancakes to fit into the tin. Keep one pancake at the base of the tin. Spread some of the boondi stuffing over it.

Step 6

Cover with another pancake and spread some more of the stuffing. Keep another pancake and spread some more of the stuffing. Keep the tin in the preheated oven and bake for ten minutes.

Step 7

Remove from the oven and unmould.

Step 8

Decorate with peeled almonds and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.