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Bombay Style Anda Pav Bhaji - SK Khazana

This is a version of anda bhurji flavoured with pav bhaji masala This is a Sanjeev Kapoor exclusive recipe.

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Bombay Style Anda Pav Bhaji - SK Khazana

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Main Ingredients Eggs, Pav bhaji masala
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Bombay Style Anda Pav Bhaji - SK Khazana

  • 4 Eggs boiled and peeled
  • 3 teaspoons Pav bhaji masala
  • 2 tablespoons Oil
  • 2-3 Green chillies finely chopped
  • 2 + to serve Medium onions finely chopped
  • 2 Medium tomatoes finely chopped
  • 1/2 cup Tomato puree
  • to taste Salt
  • 2 teaspoons Red chilli powder
  • 1 teaspoon Turmeric powder
  • 2 Medium green capsicums finely chopped
  • 4 tablespo to serve Butter
  • 3 tablespo to sprinkle Fresh coriander leaves finely chopped
  • 8 to serve Pavs
  • to serve Lemon wedges

Method

  1. Heat oil in a non-stick pan. Add green chillies and onions sauté till translucent.
  2. Add tomatoes and cook till the tomatoes are pulpy. Add tomato puree and salt, cook till the oil separates. Add red chilli powder, ½ tsp turmeric powder and 2 tablespoons water, cook for 1-2 minutes.
  3. Add green capsicums and sauté for 2-3 minutes. Add pav bhaji masala and ½ cup water, mix well. And remaining turmeric powder and mix well. Add 2 tbsps butter, mix well.
  4. Grate eggs directly into the pan and mix well. Cook for 1 minute, take it off the heat and transfer into a bowl.
  5. For each portion, add ½ tbsp butter in the same pan. Add a little pav bhaji masala and sprinkle a little coriander leaves. Slit two pavs without cutting through, place on the pan, cut side facing down and toast for 30 seconds.
  6. Transfer into a serving dish, keep one portion of the anda pav bhaji on its side. Sprinkle some coriander leaves on top and serve hot onions and lemon wedges
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