How to make Bitter Gourd Chips (Karele ke Pakode) -

Bitter gourd slices dipped in a spicy gram flour batter and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bitter gourd (karela) (करेला), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Bitter Gourd Chips (Karele ke Pakode) checkout Pavakkai Varuvval. You can also find more Snacks and Starters recipes like Anda Bhaji Pav Poha Corn Medley Rawa Vegetable Pancakes Apricot Pancakes

Bitter Gourd Chips (Karele ke Pakode)

Bitter Gourd Chips (Karele ke Pakode) Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bitter Gourd Chips (Karele ke Pakode) Recipe

  • Bitter gourd (karela) sliced thinly and soaked in water with salt and tu 3 medium

  • Gram flour (besan) ½ cup

  • Oil for deep-frying

  • Rice flour 3 teaspoons

  • Salt to taste

  • Dried mango powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Turmeric powder a pinch

  • Coriander powder 1½ teaspoons

  • Carom seeds (ajwain) 1 teaspoon


Step 1

Heat sufficient oil in a kadai.

Step 2

Combine gram flour, rice flour, salt, dried mango powder, red chilli powder, turmeric powder, coriander powder and carom seeds in a bowl and mix well. Add water as required and mix well to make a thick batter. Add 1 teaspoon hot oil and mix again.

Step 3

Add bitter gourd slices, mix well and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Sprinkle dried mango powder and red chilli powder and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.