How to make Bhune Tamatar Ki Chutney -
Delicious chutney made from charred tomatoes.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Tomato (टमाटर), Dates (खजूर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
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For more recipes related to Bhune Tamatar Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tomato-Onion Chutney . You can also find more Pickles, Jams and Chutneys recipes like Karlyachi Chutney Spinach and Avocado Dip Hummus Onion Raita
Bhune Tamatar Ki Chutney Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bhune Tamatar Ki Chutney Recipe
Tomato 8 medium
Dates 1 tablespoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Mustard seeds 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Onion seeds (kalonji) 1/4 teaspoon
Fennel seeds (saunf) 1/4 teaspoon
Dried red chillies 2
Dates, stoned and chopped 8-10
Sugar 1 cup
Tamarind pulp 1 tablespoon
Salt to taste
Method
Step 1
Keep the tomatoes on direct flame and roast till the outer skin gets charred. Set them aside to cool.
Step 2
Grind them coarsely. Heat the oil in a non stick pan. Add the fenugreek sees, mustard seeds, cumin seeds, onion seeds and fennel seeds and sauté till fragrant.
Step 3
Add the red chillies and stir. Add the ground tomatoes and stir.
Step 4
Add the dates, sugar and cook for two minutes. Add the tamarind pulp and mix well.
Step 5
Add salt and a little water and cook for two to three minutes. Serve as an accompaniment.
Nutrition Info
Calories : 345 Kcal
Carbohydrates : 74.80 gm
Protein : 1.80 gm
Fat : 4.80 gm
Other : 2.20
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
