Bhuna Kukda

Ingredients list for Bhuna Kukda

• 1 kilogram Chicken
• 20 Dried Red Chillies
• 12 cloves Garlic
• 4-5 Cloves
• 4 Green cardamoms
• 2 inch stick Cinnamon
• 1 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Mustard oil
• 1 teaspoon Cumin seeds
• 1/2 cup Yogurt
• 1/2 cup Fresh coriander leaves chopped

Method

1. Grind together garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste. Apply this paste and salt to the chicken pieces and allow to marinate for two hours in the refrigerator.
2. Heat oil in a pressure cooker, add cumin seeds, when they begin to change colour add the marinated chicken pieces and sauté on high heat. When all the moisture has evaporated, add yogurt with half a cup of water.
3. Close the cooker and cook under pressure till two whistles are given out. Open the lid when the pressure has completely reduced.
4. Adjust salt and stir-fry till the masala coats the chicken.
5. Serve hot, sprinkled with coriander leaves.

Nutrition Info