Bhuna Kukda It is dry chicken preparation coated with red masala. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Chicken , Dried Red Chillies Cuisine Indian Course Main Course Chicken Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Bhuna Kukda 1 kilogram Chicken 20 Dried Red Chillies 12 cloves Garlic 4-5 Cloves 4 Green cardamoms 2 inch stick Cinnamon 1 teaspoon Turmeric powder to taste Salt 2 tablespoons Mustard oil 1 teaspoon Cumin seeds 1/2 cup Yogurt 1/2 cup Fresh coriander leaves chopped Method Advertisment Grind together garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste. Apply this paste and salt to the chicken pieces and allow to marinate for two hours in the refrigerator. Heat oil in a pressure cooker, add cumin seeds, when they begin to change colour add the marinated chicken pieces and sauté on high heat. When all the moisture has evaporated, add yogurt with half a cup of water. Close the cooker and cook under pressure till two whistles are given out. Open the lid when the pressure has completely reduced. Adjust salt and stir-fry till the masala coats the chicken. Serve hot, sprinkled with coriander leaves. Nutrition Info Calories 1516 Carbohydrates 16.1 Protein 266.8 Fat 42.7 Other Fiber Riboflavin- 1.7mg #Cinnamon #Cloves #Cumin seeds #Fresh coriander leaves #Garlic #Green cardamoms #Mustard oil #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article