Besanwali Bhindi Crispy and spicy lady finger recipe - Marwari Style This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Gram Flour, Ladyfingers Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Besanwali Bhindi 1/4 cup Gram Flour 400 grams Ladyfingers small to taste Salt 1/2 teaspoon Turmeric powder 1 teaspoon Garam masala powder 1 1/2 teaspoon Roasted cumin powder 1 teaspoon Amchur powder 1 1/2 teaspoon Fennel seeds (saunf) crushed to taste Red chilli powder 1 tablespoon Coriander powder 4 tablespoons Oil 1/2 teaspoon Onion seeds (kalonji) 8-10 Shallots Method Advertisment Trim the lady fingers and make a slit on one side without cutting through. Take salt, turmeric powder, garam masala powder, roasted cumin powder, amchur, fennel seeds, red chilli powder and coriander powder in a small bowl and mix. Fill this mixture into the slits. Sprinkle the remaining mixture (if any) over the lady fingers and add a tablespoon of oil. Mix and set aside. Heat the remaining oil in a kadai, add onion seeds and sauté till fragrant. Add shallots and sauté for one minute. Add gram flour and sauté for a couple of minutes. Add the stuffed lady fingers and mix. Lower the heat, cover and cook, stirring occasionally, till the lady fingers get cooked and turn crisp. Serve hot. Nutrition Info Calories 893 Carbohydrates 61.4 Protein 16.9 Fat 64.5 Other Fiber 27.2gm #Amchur powder #Coriander powder #Fennel seeds (saunf) #Garam masala powder #Oil #Onion seeds (kalonji) #Red chilli powder #Roasted cumin powder #Salt #Shallots #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article