How to make Besan Cheela Burrito - SK Khazana -

A very Indian snack rolled up into a Mexican favorite! It has all the elements of a burrito and the traditional tortilla is replaced with a soft besan cheela that compliments this dish in a very delicious way.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), Whole wheat flour (atta) (आटा)

Cuisine : Indian, Fusion

Course : Snacks and Starters

For more recipes related to Besan Cheela Burrito - SK Khazana checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla . You can also find more Snacks and Starters recipes like Bhakarwadi Cones Cheesy Roesti Barbequed Orange Shrimps French Toast

Besan Cheela Burrito - SK Khazana

Besan Cheela Burrito - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Besan Cheela Burrito - SK Khazana Recipe

  • Gram flour (besan) 1 1/2 cups

  • Whole wheat flour (atta) 1 cup + for dusting

  • Red chilli flakes dried 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Oil 2 tablespoons + for drizzling

  • Fresh coriander leaves chopped 1 teaspoon

  • Romaine lettuce fresh leaves as required

  • Rice herbed, ready-made as required

  • Baked beans as required

  • Salsa For topping

  • Sour cream for drizzling


Step 1

Add Besan and whole wheat flour in a large bowl. Add dried red chilli flakes, salt, turmeric powder and drizzle 2 tsps oil. Add chopped coriander and ¾ cup water and mix well. Knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10 minutes.

Step 2

Take a portion of the dough and shape it into a ball, slightly flatten it. Dust the work top with whole wheat flour and place the portion of the dough on it and roll into a thin disc.

Step 3

Heat a non-stick tawa, cook the prepared disc for 1-2 minutes on each side. Drizzle a little oil and cook further for 1 minute on each side. Transfer on a worktop.

Step 4

Add a few romaine lettuce leaves, add a portion of the herbed rice and add baked beans on top. Top up with salsa and drizzle sour cream. Fold the sides and roll into a burrito.

Step 5

Cut in half and serve with sour cream and salsa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.