How to make Barbeque Chicken -
Chicken marinated in a flavourful barbecue sauce, roasted in an oven and served with some more barbecue sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Barbeque sauce (बारबिक्यु सॉस)
Cuisine : British
Course : Main Course Chicken
For more recipes related to Barbeque Chicken checkout Picnic Chicken, Sangameshwari Chicken, Malvani Chicken Sagoti, Murgh Dum Pukht . You can also find more Main Course Chicken recipes like Highway Chicken Curry - SK Khazana Ajwaini Murg Cheese Crusted Chicken with Salad-Cook Smart Chicken Cosce Pollo
Barbeque Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Barbeque Chicken Recipe
Chicken on the bone cut into 4 pieces 500 grams
Barbeque sauce 1 tablespoon
Oil 1 tablespoon + for greasing
Onion finely chopped 1 medium
Garlic minced 1 tablespoon
Tomato ketchup 1 cup
Red chilli sauce 1 tablespoon
Mustard powder ½ teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Black pepper powder to taste
brown sugar/jaggery 2 tablespoons
Vinegar 1 tablespoon
Butter 1 tablespoon
Onion cut into roundels and separated into rings 1 medium
Method
Step 1
Preheat oven at 200ºC. Grease a baking tray with oil.
Step 2
Make incisions on the chicken pieces.
Step 3
Heat 1 tablespoon oil in a non-stick pan. Add chopped onion and sauté till it turns translucent. Add garlic and sauté on high heat for a minute.
Step 4
Add tomato ketchup, chilli sauce and Worcestershire sauce and mix well. Add mustard powder, red chilli powder, salt and pepper powder and mix well.
Step 5
Add 1 tablespoon brown sugar and vinegar, mix well and simmer for 10 minutes or till the sauce thickens. Remove from heat and cool to room temperature.
Step 6
Take chicken in a bowl. Reserve some of the prepared sauce for serving and add the remaining sauce to the chicken and mix well. Set aside to marinate for ½ hour.
Step 7
Place marinated chicken on the greased tray, put tray in preheated oven and roast for 15-20 minutes.
Step 8
To make caramelized onion, heat butter in a non-stick pan. Add onion rings and sauté till pink. Add remaining brown sugar, mix and let it caramelize. Remove from heat and set aside.
Step 9
Transfer the chicken on a serving plate and serve hot with reserved sauce and caramelized onions.
Nutrition Info
Calories : 1208 Kcal
Carbohydrates : 71.4 gm
Protein : 135.1 gm
Fat : 41.4 gm
Other : Fiber- 9.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
