How to make Babycorn Salt And Pepper -

Deep fried babycorns cooked with spring onions, celery, ginger, garlic and plenty of black peppercorns.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Babycorns (बेबी कॉर्न), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Indo-Chinese

Course : Snacks and Starters

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For more recipes related to Babycorn Salt And Pepper checkout Baby Corn Paneer Ke Pakode, Babycorn Fritters, Crispy Corn Fritters. You can also find more Snacks and Starters recipes like Baked Handvo , Aloo Tuk Pepper Salt, Coriander Lemon Prawns, Malwani Chicken Rawa Fry.

Babycorn Salt And Pepper

Babycorn Salt And Pepper Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Babycorn Salt And Pepper Recipe

  • Babycorns 16-20

  • Cornflour/ corn starch 2 tablespoons

  • Salt to taste

  • Black peppercorns crushed 7-8

  • Oil 2 tablespoons

  • Spring onions with greens 4

  • Celery chopped 4 inch stalk

  • Green chillies sliced 2

  • Ginger chopped 1 inch

  • Garlic chopped 3-4 cloves

Method

Step 1

Parboil the babycorns. Drain and diagonally slice them lengthwise.

Step 2

Put them into a bowl, add cornflour, salt and half the crushed peppercorns and mix well.

Step 3

Heat plenty of oil in a wok and deep fry babycorn slices till golden. Drain on absorbent paper.

Step 4

Cut spring onions bulbs with greens into diagonal slices.

Step 5

Heat 2 tbsps oil in a non stick wok.

Step 6

Add spring onions, celery, green chillies, ginger and garlic and sauté for 2 minutes.

Step 7

Add babycorns, salt and remaining crushed peppercorns and sauté for a minute.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.