How to make Babycorn And Mushroom Salad -

Delicious babycorn and mushroom salad.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorn (बेबी कॉर्न), Mushrooms (मशरूम)

Cuisine : Chinese

Course : Salads

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Babycorn And Mushroom Salad

Babycorn And Mushroom Salad Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Babycorn And Mushroom Salad Recipe

  • Babycorn 250 grams

  • Mushrooms 250 grams

  • Garlic , chopped 1 tablespoon

  • Ginger , chopped 1 tablespoon

  • Sweet chilli sauce 2 tablespoons

  • Soy sauce 2 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Sugar 1 tablespoon

  • Fresh red chillies , chopped 2

  • Tomatoes , thinly sliced 2 medium

  • Spring onion bulbs , thinly sliced 2-3

  • Spring onion greens , chopped 2 stalks


Step 1

Boil sufficient water in a deep non-stick pan, add babycorns and mushrooms and blanch for two minutes. Drain and set aside.

Step 2

Mix together garlic, ginger, sweet chilli sauce, soy sauce, lemon juice, salt, sugar and red chillies in a mixing bowl. Add tomatoes and spring onion bulbs and mix well.

Step 3

Diagonally slice the babycorns and mushrooms and add to the bowl. Toss to mix. Garnish with chopped spring onion greens and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.