How to make Baby Uttapam -

Bite sized uttapams served with a variety of toppings – simply delicious .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Split black gram

Cuisine : Indian

Course : Snacks and Starters

advertisement

For more recipes related to Baby Uttapam checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Macaroni Cheese Pie Asparagus With Saffron Chilli Cheese Sauce Hawain Style Fruit Pancake Mushroom Quiche

Baby Uttapam

Baby Uttapam Recipe Card

Print

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baby Uttapam Recipe

  • Rice 2 cups

  • Split black gram

  • Split black gram with skin (chilkewali urad dal) 1 cup

  • Salt to taste

  • Butter 1/2 cup

  • Onions chopped 2 small

  • Tomatoes chopped deseeded 2 small

  • Green capsicums chopped deseeded 2 small

  • Split green gram skinless (dhuli moong dal) Fried,Salted 1/4 cup

  • Green chillies chopped 2

  • Cheese grated 1/2 cup

Method

Step 1

Soak rice in six cups and urad dal in four cups of water separately overnight.

Step 2

Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.

Step 3

Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place. Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well.

Step 4

Heat a thick tawa (griddle) or a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of butter to the tawa and pour half a ladleful of batter and spread it into a three inch round.

Step 5

Make as many as would fit on the tawa. Sprinkle each with a topping of your choice and cook on low heat for three to five minutes.

Step 6

Flip side and cook further, if desired.

Step 7

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.