Atta Pizza - SK Khazana

Ingredients list for Atta Pizza - SK Khazana

• as required Pizza sauce
• 1 cup Capsicum mixed, triangles
• 6-8 Button mushrooms sliced
• 4 Chicken sausages sliced
• 4 tablespoons Sweet corn kernels
• 6-8 Black olives pitted and sliced
• 40 grams Mozzarella cheese cut into small cubes
• Red chilli flakes dried, for sprinkling
• Dried oregano for sprinkling
• Dough
• 1 1/2 + for dusting Whole wheat flour (atta) cups
• 20 grams Fresh yeast
• 1 teaspoon Sugar
• 1 teaspoon Olive oil + for greasing
• 1 teaspoon Salt

Method

1. To make pizza dough, take yeast in a bowl, add sugar and ¼ cup warm water, mix well and set aside for 10 minutes to activate.
2. Take whole wheat flour in a large bowl, add activated yeast, olive oil, salt and sufficient water, mix well and knead to soft dough.
3. Cover the dough with a damp muslin cloth and set aside for 10-15 minutes to prove.
4. Dust flour on a worktop and knock back the proved dough. Take a portion of the dough, shape it like a ball, place it on the worktop and flatten it slightly.Roll the dough into a disc and place it on a greased baking tray. Cover with a damp muslin cloth and set aside for 10 minutes to prove.
5. Preheat the oven to 180° C.
6. Apply pizza sauce and spread it evenly. Sprinkle some a few mixed capsicum triangles, a few mushroom slices, a few chicken sausage slices, 1 tbsp sweetcorn kernels, a few black olive slices and a few mozzarella cheese cubes and place the tray in the oven. Bake for 10-15 minutes. Take it out of the oven and transfer to a serving dish.
7. Sprinkle dried red chilli flakes and dried oregano over the pizza and serve hot.