Tandoori Mushrooms-Cook Smart

Make these tandoori mushrooms at your next party and see the smile of satisfaction on the faces of your guests This recipe is from FoodFood TV channel

By Sanjeev Kapoor 27 Dec 2018 in Recipes Course

New Update

Main Ingredients	Button mushrooms, Yogurt
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Tandoori Mushrooms-Cook Smart

20-24 Button mushrooms stems removed
2 tablespoons Yogurt
1 tablespoon Ginger-garlic paste
1 tablespoon Cashewnut paste
2 tablespoons Processed cheese grated
1 tablespoon Fresh cream
1 tablespoon Green chilli sauce
1 teaspoon White pepper powder
to taste Salt
1/2 tablespoon Lemon juice
to serve Micro greens
to sprinkle Chaat masala

Method

Take yogurt in a bowl, add ginger-garlic paste, cashewnut paste, cheese and cream and mix well.
Add green chilli sauce and mix well. Add pepper powder, mushrooms and salt and mix well.
Heat a little water in a Gas Oven Tandoor.
Add lemon juice to the bowl and mix well.
Place marinated mushrooms in the Gas Oven Tandoor (GOT) alongwith the marinade, cover and cook on medium heat till fully done. Switch off heat.
Place micro greens on a serving platter and put tandoori mushrooms over, sprinkle chaat masala on top and serve hot.

#Button mushrooms #Cashewnut paste #Fresh cream #Ginger-garlic paste #Green chilli sauce #Lemon juice #Processed cheese #White pepper powder #Yogurt