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Asparagus Curry

A fusion dish this - try cooking asparagus with Indian masalas.

New Update
Main Ingredients Asparagus, Oil
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking Moderate
Others Veg
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Ingredients list for Asparagus Curry

  • 2 Asparagus chopped
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 medium Onion chopped
  • 1 teaspoon Sugar
  • 2 Green chilli chopped
  • 1 teaspoon Green chilli chopped
  • 1 teaspoon Ginger chopped
  • to taste Salt
  • 1 teaspoon Cayenne pepper
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin powder roasted

Method

  1. Heat one tablespoon oil in a non stick pan add cumin seeds, when it satrts spluttering add asparagus and saute till tender. Remove from flame and keep it aside.
  2. In the same pan heat the remaining oil add onions and sugar and saute till sugar caramalizes. Add green chillies, garlic, ginger and saute for two minutes.
  3. Add salt, cayenne pepper, turmeric powder, roasted cuminpowder and coriander powder and saute for a minute.
    Add asparagus and saute for a minute. Remove from flame and serve hot.
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