How to make Asparagus Curry -

A fusion dish this - try cooking asparagus with Indian masalas.

Sanjeev Kapoor

This recipe is contributed by Member vanita sood.

Main Ingredients : Asparagus (ऐस्परैगस / शतावरी), Oil (ऑइल)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Asparagus Curry

Asparagus Curry Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Select Taste

Ingredients for Asparagus Curry Recipe

  • Asparagus chopped 2

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Onion chopped 1 medium

  • Sugar 1 teaspoon

  • Green chilli chopped 2

  • Green chilli chopped 1 teaspoon

  • Ginger chopped 1 teaspoon

  • Salt to taste

  • Cayenne pepper 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Cumin powder roasted 1/2 teaspoon


Step 1

Heat one tablespoon oil in a non stick pan add cumin seeds, when it satrts spluttering add asparagus and saute till tender. Remove from flame and keep it aside.

Step 2

In the same pan heat the remaining oil add onions and sugar and saute till sugar caramalizes. Add green chillies, garlic, ginger and saute for two minutes.

Step 3

Add salt, cayenne pepper, turmeric powder, roasted cuminpowder and coriander powder and saute for a minute. Add asparagus and saute for a minute. Remove from flame and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.