Arbi ki Kadhi - SK Khazana

A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Apr 2020 in Recipes Course

New Update

Main Ingredients	Colocassia (arbi), Oil
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Arbi ki Kadhi - SK Khazana

300 grams Colocassia (arbi) boiled and peeled
2 tablespoons Oil + for deep frying
1 cup Yogurt
1/4 cup Water chestnut flour (shingare ka atta)
to taste Salt
1/2 teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 teaspoon Cumin seeds
2 Dried red chillies
2 tablespoons coriander leaves chopped
to serve Steamed rice

Method

Cut arbi into ½ inch slices and set aside.
Heat sufficient oil in a kadai, slide in the arbi slices and deep fry till golden brown and crisp. Drain on an absorbent paper.
Take yogurt in a large bowl, add water chestnut flour, salt, turmeric powder, red chilli powder and 1 cup water and whisk well.
Heat 1 tsp oil in a non-stick pan, add cumin seeds and dried red chillies and mix well.
Add the yogurt mixture and mix well. Cook for 4-5 minutes.
Add ¾ of the fried arbi and mix and cook for 5-6 minutes. Add coriander leaves and mix well. Take the pan off the heat.
Garnish with remaining fried arbi and serve hot with steamed rice.

#Colocassia (arbi) #coriander leaves #Cumin seeds #Dried red chillies #Oil #Red chilli powder #Salt #Steamed rice #Turmeric powder #Water chestnut flour (shingare ka atta) #Yogurt