Singhada Parantha With Raita
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
"Discover the divine flavors of fasting with this popular Indian recipe: crispy kachori filled with spiced potatoes, a savory delight perfect for any fasting occasion!" This is a Sanjeev Kapoor exclusive recipe.