How to make Apple And Cucumber Salad -
A wonderful combination of apple and cucumber
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Cucumbers (खीरे)
Cuisine : Fusion
Course : Salads
For more recipes related to Apple And Cucumber Salad checkout California Pistachio Pasta Salad, Fresh Apple Salsa , Apple Yogurt Salad. You can also find more Salads recipes like Mango Cucumber Rice Salad Three Chilli Potato Salad Waldorf Salad Orange and Broken Wheat Salad
Apple And Cucumber Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Apple And Cucumber Salad Recipe
Apples 2 medium
Cucumbers 2 medium
Lemon juice 2 tablespoons
Orange 1 medium
Button mushrooms sliced 8-10
Lettuce 8 leaves
Salad oil 1 tablespoon
Red chilli flakes 1/4 teaspoon
Fresh mint leaves torn 6-8 leaves
Fresh coriander leaves chopped 2 tablespoons
Carrot cut into thin strips 1 medium
Tomatoes quartered & sliced 2 medium
Spring onions sliced 2 medium
Salt
Method
Step 1
Core and cut apples into quarters with the skin and thinly slice and sprinkle a little lemon juice and mix lightly.
Step 2
Peel cucumbers and cut into one-inch long pieces. Peel the orange and discard the seeds and pith.
Step 3
Cut the segments into two. Sprinkle mushroom slices with some lemon juice to prevent discolouring.
Step 4
Trim the lettuce leaves, wash in flowing water and soak in chilled water, to keep them fresh and crisp.
Step 5
Mix the remaining lemon juice, salad oil, red chilli flakes, chopped coriander and mint leaves. Add salt to taste.
Step 6
Whisk well. Drain the lettuce leaves and tear them into bite sized pieces.
Step 7
Make a bed of these leaves on the serving dish. Lace with one-fourth part of the dressing.
Step 8
Combine apples, orange segments, mushrooms, carrot, tomatoes and spring onions. Toss them in the remaining dressing and place it on the lettuce bed. Serve immediately.
Nutrition Info
Calories : 1224 Kcal
Carbohydrates : 9.8 gm
Protein : 152 gm
Fat : 63.9 gm
Other : Calcium- 738.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
