How to make Aloo Tikki Burger - SK Khazana -
Favourite of most teenagers, these burgers can be enjoyed by the adults too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Burger buns (बर्गर बन्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Aloo Tikki Burger - SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Khada Pav Bhaji-SK Khazana Mulled Wine Truffles - SK Khazana Jhatpat Bhel Dahi Methi Puri - SK Khazana
Aloo Tikki Burger - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Tikki Burger - SK Khazana Recipe
Medium potatoes boiled and peeled 4
Burger buns 4
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Dried breadcrumbs 1/4 cup
Oil for deep-frying
Green chutney 2 tablespoons
Mayonnaise 2 tablespoons
Iceberg lettuce leaves a few
Medium tomatoes cut into roundels 2
Medium onion cut into rings 1
Cheese slices 4
Cherry tomatoes 4
Method
Step 1
Mash the potatoes in a bowl. Add red chilli powder, cumin powder, turmeric powder, coriander powder, chaat masala, coriander leaves, salt and breadcrumbs and mix well.
Step 2
Divide the mixture into 4 equal portions and shape them into patties. Lightly flatten and roll on a flat surface to get even edges. Put it in a zip lock bag and freeze overnight.
Step 3
Heat sufficient oil in a kadai. Deep fry frozen potato tikkis till golden brown and crisp. Drain on an absorbent paper.
Step 4
Take mayonnaise and green chutney in a bowl and mix well.
Step 5
Cut the burger buns horizontally into halves.
Step 6
Spread a tablespoon of mayo-chutney mixture on bottom half of each burger buns.
Step 7
Place a few lettuce leaves then the tikki, 1-2 tomato slices, 1-2 onion rings and a spoonful of the mayo-chutney mixture. Place a cheese slice and cover with the top half of the buns.
Step 8
Skewer a cherry tomato on a toothpick and secure the burger with it. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
