How to make Aloo Methi -

A delicious dish this, it goes well with hot phulkas or chapattis.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Fresh fenugreek leaves (methi) (ताज़ी मेथी)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Bisi Bele Hullianna Paneer Steak In Chunky Tomato Sauce Kadai Paneer Turai aur Tamatar ki Sabzi

Aloo Methi

Aloo Methi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo Methi Recipe

  • Potatoes boiled 2 large

  • Fresh fenugreek leaves (methi) 2 cups

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Asafoetida ½ teaspoon

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Dried mango powder 1 teaspoon

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan. Cut potatoes into medium sized cubes.

Step 2

Add cumin seeds to the pan and sauté till it changes colour. Add asafoetida and potatoes and sauté on high heat till the potatoes become golden in colour.

Step 3

Add red chilli powder, chaat masala, dried mango powder and salt and toss well.

Step 4

Add fenugreek leaves and mix well. Reduce heat, cover and cook for two to three minutes. Transfer into a serving dish and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.