How to make Aloo Methi- Sindhi Style -
Potatoes and fresh fenugreek leaves cooked in Sindhi style.
This recipe is contributed by Member Neelam Saxena.
Main Ingredients : Potatoes (आलू), Fenugreek
Cuisine : Sindhi
Course : Main Course Vegetarian
For more recipes related to Aloo Methi- Sindhi Style checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Beetroot Kofta Dum Paneer Kalimirch Jain Pitla Vegetable Peanut Curry
Aloo Methi- Sindhi Style Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Methi- Sindhi Style Recipe
Potatoes peeled and chopped 4-5 medium
Fenugreek finely chopped 1 bunch
Oil 3 tablespoons
Garlic chopped 8-10 cloves
Ginger grated 1 inch
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Salt to taste
Cumin seeds 1 teaspoon
Tomatoes chopped 3-4 medium
Method
Step 1
Heat two tablespoons oil in a non-stick pan. Add garlic and ginger and saute for a minute.
Step 2
Add methi leaves and saute for two minutes. Add potatoes, red chilli powder, turmeric powder, coriander powder and salt and saute for a minute.
Step 3
Add half a cup of water and cover and cook on low heat.Meanwhile heat remaining oil in another non-stick pan.
Step 4
Add cumin seeds and saute for a minute.
Step 5
Add tomatoes and cover and cook till the tomatoes gets cooked.
Step 6
Add it to the potatoes and fenugreek mixture and mix well and cover and cook on low heat for five minutes.
Step 7
Serve hot.
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