How to make Aloo Bhujiya -
It’s nothing else but a spicy sev made with gram flour, boiled potatoes and masalas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Bhujiya checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Asian Lettuce Wrap with Chicken Crispy Chicken And Cheese Soya Burgers Baida Roti
Aloo Bhujiya Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Bhujiya Recipe
Potatoes boiled and peeled 5-6 medium
Gram flour (besan) 4 cups
Oil for deep-frying
Garam masala powder 1 teaspoon
Red chilli powder 1 teaspoon
Asafoetida 1/2 teaspoon
Salt to taste + to sprinkle
Dried mint powder 1 tablespoon
Chaat masala to sprinkle
Method
Step 1
Heat sufficient oil in a kadai. Grease a chakli press with some oil.
Step 2
Grate potatoes in a bowl. Add garam masala powder, chilli powder, asafoetida, salt and mint powder and mix well.
Step 3
Add gram flour gradually and knead into a dough.
Step 4
Fill the chakli press fitted with a sev ring attachment with some prepared dough and press out strips directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 5
Lightly crush the fried aloo bhujiya and transfer onto a plate. Sprinkle some salt, chaat masala and dried mint powder and mix lightly.
Step 6
Serve or store in an airtight container.
Nutrition Info
Calories : 2351 Kcal
Carbohydrates : 355.5 gm
Protein : 91.9 gm
Fat : 63.2 gm
Other : Iron- 24.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
