Aloo Ki Tikki

You can use these delicious potato cutlets as a base to build a number of recipes like ragda pattice or tikki chaat or even have them just like that with some chaat masala sprinkled over it. This all-time favourite recipe is always a hit. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Aug 2019 in Recipes Course

New Update

Main Ingredients	Potato, Ghee
Cuisine	Punjabi
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Ki Tikki

3-4 large Potato
Ghee to fry
a few sprigs Fresh coriander leaves chopped
to taste Rock salt (sendha namak)
a pinch Asafoetida
1/2 tablespoon Red chilli powder

Method

Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well.
Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden.
Drain onto an absorbent paper. Serve with green chutney or lemon pickle.

Nutrition Info

Calories	703
Carbohydrates	6.4
Protein	90.4
Fat	35.4

#Asafoetida #Fresh coriander leaves #Ghee #Potato #Red chilli powder #Rock salt (sendha namak)