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Palakwali Moong
It's simple yet so tasty - moong dal cooked with spinach and simple spices This recipe is from FoodFood TV channel
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Dalimbi Ussal
Dalimbi Ussal is a flavorful Maharashtrian stir-fry made with pigeon peas and a blend of aromatic spices for a hearty and spicy dish. This is Sanjeev Kapoor exclusive recipe.
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Vangi Ani Batata Rassa
A spicy and tangy Malvani preparation of brinjals and potatoes in thick gravy This is a Sanjeev Kapoor exclusive recipe.
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Kesari Shrikhand
A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.
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Steamed Moong Cheela
Ground whole moong spread between two banana leaves and steamed This recipe is from FoodFood TV channel
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