How to make Amsulachi Chutney -
Sweet and sour chutney made with kokum.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green chilli (हरी मिर्च ), Kokum (amsul) pieces
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
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For more recipes related to Amsulachi Chutney checkout Hirvi Mirchi Cha Thecha, Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle . You can also find more Pickles, Jams and Chutneys recipes like Coconut Aur Til Ki Chutney Batatyachi Chutney Methia Keri Amsulachi Chutney
Amsulachi Chutney Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Amsulachi Chutney Recipe
Green chilli 1
Kokum (amsul) pieces 1/2 cup
Salt to taste
Sugar 2 tablespoons
Method
Step 1
Soak the kokum for two hours in one cup water in a bowl. Drain and grind it to a fine paste with green chilli, salt and two to three tablespoons water.
Step 2
Transfer into a bowl, add sugar and mix well.
Step 3
Serve as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
