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Amsulachi Chutney
| Main Ingredients | Green chilli, Kokum (amsul) pieces |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 1.30-2 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 green chilli
- 1/2 cup kokum (amsul) pieces
- Salt to taste
- 2 tablespoons sugar
Method
- Soak the kokum for two hours in one cup water in a bowl. Drain and grind it to a fine paste with green chilli, salt and two to three tablespoons water.
- Transfer into a bowl, add sugar and mix well.
- Serve as required.
Nutrition Info
| Calories | 130 |
| Carbohydrates | 29.6 |
| Protein | 1.7 |
| Fat | 0.5 |
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