Paneer And Cheese Parantha

Ingredients list for Paneer And Cheese Parantha

• 1 cup Cottage cheese
• 1/2 cup Processed cheese
• 1 cup + for dusting Whole wheat flour (atta)
• 1/2 cup Refined flour (maida)
• 1/4 cup Gram flour (besan)
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Garam masala powder
• 1/2 cup Tomato puree
• 2 tablespoons Oil
• 1 small Onion chopped
• 1/2 teaspoon Chaat masala
• 1/4 teaspoon Carom seeds (ajwain)

Method

1. Put whole wheat flour, refined flour, gram flour, salt, ½ tsp red chilli powder, garam masala powder, tomato puree, 2 tbsps oil into a food processor, gradually add sufficient water and knead into a dough.
2. Mix paneer and cheese in a bowl. Add onion, salt, chaat masala, remaining red chilli powder, carom seeds and mix. Add 1 tbsp whole wheat flour and mash well.
3. Heat a non stick tawa. Divide dough into equal portions and roll into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the centre, gather the edges and seal. Roll into balls and rest for a few minutes.
4. Dust with dry flour and roll into paranthas. Place each parantha on the hot tawa and cook, flipping sides, till evenly cooked on both sides.
5. Serve hot.

Nutrition Info