Paneer And Cheese Parantha

Paranthas stuffed with paneer and cheese - great for breakfast This recipe is from FoodFood TV channel

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Paneer And Cheese Parantha
Main Ingredients Cottage cheese, Processed cheese
Cuisine Maharashtrian
Course Breads
Prep Time 16-20 minutes
Cook time 11-15 minutes
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer And Cheese Parantha

  • 1 cup Cottage cheese
  • 1/2 cup Processed cheese
  • 1 cup + for dusting Whole wheat flour (atta)
  • 1/2 cup Refined flour (maida)
  • 1/4 cup Gram flour (besan)
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala powder
  • 1/2 cup Tomato puree
  • 2 tablespoons Oil
  • 1 small Onion chopped
  • 1/2 teaspoon Chaat masala
  • 1/4 teaspoon Carom seeds (ajwain)


  1. Put whole wheat flour, refined flour, gram flour, salt, ½ tsp red chilli powder, garam masala powder, tomato puree, 2 tbsps oil into a food processor, gradually add sufficient water and knead into a dough.
  2. Mix paneer and cheese in a bowl. Add onion, salt, chaat masala, remaining red chilli powder, carom seeds and mix. Add 1 tbsp whole wheat flour and mash well.
  3. Heat a non stick tawa. Divide dough into equal portions and roll into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the centre, gather the edges and seal. Roll into balls and rest for a few minutes.
  4. Dust with dry flour and roll into paranthas. Place each parantha on the hot tawa and cook, flipping sides, till evenly cooked on both sides.
  5. Serve hot.

Nutrition Info

Calories 1626 kcal
Carbohydrates 151.7 gm
Protein 70.3 gm
Fat 81.9 gm