How to make Garlicky Mushroom Pakoras -
Garlic flavoured mushroom pakoras
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Garlic paste (लहसुन की पेस्ट ), Button Mushrooms (बटन मशरूम)
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Garlicky Mushroom Pakoras checkout Ginger Garlic Crispy Chicken. You can also find more Snacks and Starters recipes like Cheese Chili Bread Pakora Creamy Cherry Tomato Bites Gobhi ke Pakode Fafda - SK Khazana
Garlicky Mushroom Pakoras Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Garlicky Mushroom Pakoras Recipe
Garlic paste 1 1/2 tablespoons
Button Mushrooms 16-20
Oil to deep fry
Gram flour (besan) 1 1/2 cups
Carom seeds (ajwain) 1/4 teaspoon
Red chilli powder 1 teaspoon
Baking soda a pinch
Salt to taste
Lemon 1
Method
Step 1
Heat sufficient oil in a kadai. Trim the stems of the mushrooms and place them in a bowl. For the batter combine gram flour, carom seeds, red chilli powder, baking soda, salt, garlic paste and sufficient water in a bowl and whisk till smooth.
Step 2
The consistency of the batter must be thick enough to coat. Add juice of lemon and mix well. Dip each mushroom in the batter and slide into the hot oil. Deep fry on high heat till golden and crisp. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 314.7 kcal Kcal
Carbohydrates : 25.5 gm gm
Protein : 9.7 gm gm
Fat : 18.4 gm gm
Other : 0.4 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
