Garlicky Mushroom Pakoras

Ingredients list for Garlicky Mushroom Pakoras

• 1 1/2 tablespoons Garlic paste
• 16-20 Button Mushrooms
• to deep fry Oil
• 1 1/2 cups Gram flour (besan)
• 1/4 teaspoon Carom seeds (ajwain)
• 1 teaspoon Red chilli powder
• a pinch Baking soda
• to taste Salt
• 1 Lemon

Method

1. Heat sufficient oil in a kadai. Trim the stems of the mushrooms and place them in a bowl. For the batter combine gram flour, carom seeds, red chilli powder, baking soda, salt, garlic paste and sufficient water in a bowl and whisk till smooth.
2. The consistency of the batter must be thick enough to coat. Add juice of lemon and mix well. Dip each mushroom in the batter and slide into the hot oil. Deep fry on high heat till golden and crisp. Drain on absorbent paper and serve hot.

Nutrition Info