How to make Malwani Chicken Hara Masala -

Green chutney and coconut milk are the highlights of this delicious.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken On Bone, Fresh Coriander Leaves (ताज़ा हरा धनिया)

Cuisine : Maharashtrian

Course : Main Course Chicken

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For more recipes related to Malwani Chicken Hara Masala checkout Murgh Dumdar, Chicken Rendang, Dahi Methi Murgh, Patiala Chicken . You can also find more Main Course Chicken recipes like Murg Masala Kadai Chicken Yakhni Style Chicken Murg Zafrani Do Pyaza - SK khazana

Malwani Chicken Hara Masala

Malwani Chicken Hara Masala Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Malwani Chicken Hara Masala Recipe

  • Chicken On Bone skinned, cut into 16 pieces on the bone 1 medium

  • Fresh Coriander Leaves to taste

  • Ginger-garlic paste 1 tablespoon

  • Onions cut into cubes 2 medium

  • Oil 4 tablespoons

  • Black cardamoms 2

  • Green cardamoms 3-4

  • Cloves 2-3

  • Cinnamon 1/2 inch stick

  • Bay leaf 1

  • Garam masala powder 1/2 teaspoon

  • Coconut milk 1/4 cup

  • Fresh coriander leaves 1/2 small bunches

  • Ginger roughly chopped 1/2 inch pieces

  • Green chillies 4-5

  • Scraped coconut 3 1/2 tablespoons


Step 1

Apply salt and ginger-garlic paste to the chicken pieces and leave aside for ½ hour. Finely chop onions in a chopper.

Step 2

Heat oil in a non-stick pan. Add black cardamoms, green cardamoms, cloves, cinnamon, bay leaf and onions and sauté till onion is golden.

Step 3

Chop coriander leaves and put in a mixer jar. Add ginger, green chillies and coconut and grind into a fine paste with a little water.

Step 4

Add marinated chicken to the pan and mix well. Cook for 3-4 minutes and add ground masala and mix again. Add ½ cup water and mix. Cover and cook till the chicken is soft.

Step 5

Uncover the pan, adjust salt and add garam masala powder. Mix well and add coconut milk. Mix well and cook for 2 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.