Til Chocolate aur Nariyal ke Laddoo

Sesame seeds mixed with chocolate powder, grated dried coconut and jaggery to make delicious laddoo. This recipe is from FoodFood TV channel

New Update
Til Chocolate aur Nariyal ke Laddoo
Main Ingredients White Sesame Seeds, Dark Chocolate
Cuisine Maharashtrian
Course Desserts
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Til Chocolate aur Nariyal ke Laddoo

  • ¾ cup White Sesame Seeds
  • 1 cup Dark Chocolate
  • ½ cup Dried coconut ( khopra) grated
  • ¼ cup Dalia roasted
  • ¼ cup Peanuts
  • ½ cup Jaggery (gur) grated
  • 1 tablespoon Ghee
  • A pinch Green cardamom powder


  1. Dry roast sesame seeds for 2-3 minutes in a non-stick pan. Add roasted chana dal and peanuts and roast further for 2-3 minutes. Cool the mixture, transfer into a mixer jar and grind into a coarse mixture.
  2. Melt jaggery in another non-stick pan. Add ghee, mix well and switch off the heat.
  3. Add grated coconut, green cardamom powder and the ground mixture and mix well. Transfer into a bowl. Add chocolate powder and mix well.
  4. Divide the mixture into small equal portions and shape them into laddoos. Arrange them on a serving plate and serve.

Nutrition Info

Calories 2689
Carbohydrates 228.4
Protein 63.1
Fat 169.1