Til Chocolate aur Nariyal ke Laddoo

Sesame seeds mixed with chocolate powder, grated dried coconut and jaggery to make delicious laddoo. This recipe is from FoodFood TV channel

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Til Chocolate aur Nariyal ke Laddoo
Main Ingredients White Sesame Seeds, Dark Chocolate
Cuisine Maharashtrian
Course Desserts
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Til Chocolate aur Nariyal ke Laddoo

  • ¾ cup White Sesame Seeds
  • 1 cup Dark Chocolate
  • ½ cup Dried coconut ( khopra) grated
  • ¼ cup Dalia roasted
  • ¼ cup Peanuts
  • ½ cup Jaggery (gur) grated
  • 1 tablespoon Ghee
  • A pinch Green cardamom powder

Method

  1. Dry roast sesame seeds for 2-3 minutes in a non-stick pan. Add roasted chana dal and peanuts and roast further for 2-3 minutes. Cool the mixture, transfer into a mixer jar and grind into a coarse mixture.
  2. Melt jaggery in another non-stick pan. Add ghee, mix well and switch off the heat.
  3. Add grated coconut, green cardamom powder and the ground mixture and mix well. Transfer into a bowl. Add chocolate powder and mix well.
  4. Divide the mixture into small equal portions and shape them into laddoos. Arrange them on a serving plate and serve.

Nutrition Info

Calories 2689
Carbohydrates 228.4
Protein 63.1
Fat 169.1