Soya Masoor Parantha
Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe.
Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe.
Specially for the vegetarians is this galouti where soya granules replace mutton mince. This is a Sanjeev Kapoor exclusive recipe.
A purple coloured sooji halwa – jamuns make this halwa extra special. This is a Sanjeev Kapoor exclusive recipe.
Gajak in a new avatar with dark chocolate giving it more taste. This is a Sanjeev Kapoor exclusive recipe.
Sabudana vada in the shape of rolls. This is a Sanjeev Kapoor exclusive recipe.
Pineapple slices grilled, blended with pineapple juice, castor sugar and mint leaves to make a refreshing drink. This is a Sanjeev Kapoor exclusive recipe.
An ideal vrat snack – extremely tasty puri made of sabudana and potatoes. This is a Sanjeev Kapoor exclusive recipe.