Tofu Parantha A very healthy parantha stuffed with spicy tofu mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Nov 2016 in Recipes Course New Update Main Ingredients Tofu, Whole wheat flour (atta) Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tofu Parantha 1 cup Tofu grated 1½ cups Whole wheat flour (atta) kneaded into dough + flour to dust 2 tablespoons Fresh coriander leaves chopped 2-3 Green chillies finely chopped 1 teaspoon Chaat masala to taste Salt ½ teaspoon Red chilli powder ½ teaspoon Garam masala powder 1 teaspoon Dried pomegranate seeds (anardana) 2 tablespoons Olive oil Method Put tofu, coriander leaves, green chillies, chaat masala, salt, red chilli powder, garam masala powder and dried pomegranate pearls in a bowl and mix well. Divide dough into four equal portions. Dust some flour and shape each portion into a ball and make a dent in the centre for the stuffing. Put two tablespoons of stuffing into each portion, gather the edges, press to seal and roll into balls. Flatten them lightly, dust with a little flour and roll into a thick paranthe. Heat a non-stick tawa and place each parantha, one by one, on it and cook, turning sides, till both sides are equally golden. Serve hot. #Chaat masala #Dried pomegranate seeds (anardana) #Fresh coriander leaves #Garam masala powder #Green chillies #Olive oil #Red chilli powder #Salt #Tofu #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article