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Bhujiya Mirch ke Pakode

Bhavnagri chillies stuffed with a mixture of bhujiya and processed cheese and batter fried. This is a Sanjeev Kapoor exclusive recipe.

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Bhujiya Mirch ke Pakode

Main Ingredients Bhavnagri green chillies, Aloo bhujiya
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bhujiya Mirch ke Pakode

  • ½ cup Bhavnagri green chillies
  • 16-20 Aloo bhujiya slit and seeded
  • 1 cup Gram flour (besan)
  • to taste Salt
  • a pinch Turmeric powder
  • ½ cup Processed cheese grated
  • for deep-frying Oil
  • a pinch Soda bicarbonate

Method

  1. Put gram flour, salt and turmeric powder in a bowl and mix well. Add sufficient water and whisk to make a batter of coating consistency.
  2. Put aloo bhujiya and grated cheese in another bowl and mix well.
  3. Stuff Bhavnagri chillies with this bhujiya mixture.
  4. Heat sufficient oil in a kadai.
  5. Add soda bicarbonate to the batter and whisk well. Dip the stuffed chillies in the batter and deep-fry in the hot oil till golden. Drain on absorbent paper.
  6. Serve hot.
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