Bhujiya Mirch ke Pakode

Ingredients list for Bhujiya Mirch ke Pakode

• ½ cup Bhavnagri green chillies
• 16-20 Aloo bhujiya slit and seeded
• 1 cup Gram flour (besan)
• to taste Salt
• a pinch Turmeric powder
• ½ cup Processed cheese grated
• for deep-frying Oil
• a pinch Soda bicarbonate

Method

1. Put gram flour, salt and turmeric powder in a bowl and mix well. Add sufficient water and whisk to make a batter of coating consistency.
2. Put aloo bhujiya and grated cheese in another bowl and mix well.
3. Stuff Bhavnagri chillies with this bhujiya mixture.
4. Heat sufficient oil in a kadai.
5. Add soda bicarbonate to the batter and whisk well. Dip the stuffed chillies in the batter and deep-fry in the hot oil till golden. Drain on absorbent paper.
6. Serve hot.