Bhujiya Mirch ke Pakode Bhavnagri chillies stuffed with a mixture of bhujiya and processed cheese and batter fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Nov 2016 in Recipes Course New Update Main Ingredients Bhavnagri green chillies, Aloo bhujiya Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bhujiya Mirch ke Pakode ½ cup Bhavnagri green chillies 16-20 Aloo bhujiya slit and seeded 1 cup Gram flour (besan) to taste Salt a pinch Turmeric powder ½ cup Processed cheese grated for deep-frying Oil a pinch Soda bicarbonate Method Put gram flour, salt and turmeric powder in a bowl and mix well. Add sufficient water and whisk to make a batter of coating consistency. Put aloo bhujiya and grated cheese in another bowl and mix well. Stuff Bhavnagri chillies with this bhujiya mixture. Heat sufficient oil in a kadai. Add soda bicarbonate to the batter and whisk well. Dip the stuffed chillies in the batter and deep-fry in the hot oil till golden. Drain on absorbent paper. Serve hot. #Turmeric powder #Oil #Gram flour (besan) #Salt #Aloo bhujiya #Bhavnagri green chillies #Soda bicarbonate #Processed cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article