Tamarind Cooler

Ingredients list for Tamarind Cooler

• 1 tablespoon Tamarind paste
• 4 tablespoons Sugar
• 2 tablespoons Ginger grated
• 1 Lemon
• 1 tablespoon Roasted cumin seeds
• as required Ice cubes
• 1 tablespoon Lemon juice
• For topping Drinking soda

Method

1. Heat 3 cups water in a non-stick pan. Add sugar, tamarind paste and ginger, stir and boil for a minute. Remove from heat and cool down to room temperature.
2. Slice lemon and remove seeds. Coarsely crush cumin seeds.
3. Place lots of ice cubes into 4 individual tall glasses. Add 2-3 lemon slices and ¼ tablespoon lemon juice in each glass.
4. Divide crushed cumin seeds and the tamarind mixture equally into each and top with drinking soda.
5. Serve chilled.