How to make Tomato Carrot and Coconut Milk Soup -

Coconut milk adds a unique richness to this tomato and carrot soup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Carrots (गाजर)

Cuisine : Indian

Course : Soups

For more recipes related to Tomato Carrot and Coconut Milk Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Mixed Vegetable Soup Mixed Dal Shorba Tom Yum Kung Soup Tomato Saar

Tomato Carrot and Coconut Milk Soup

Tomato Carrot and Coconut Milk Soup Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato Carrot and Coconut Milk Soup Recipe

  • Tomatoes cut into cubes 5-6 medium

  • Carrots peeled and cut into cubes 2 medium

  • Coconut milk ½ cup + to sprinkle

  • Oil 2 teaspoons

  • Garlic cloves crushed 5-6

  • Onion sliced 1 medium

  • Bay leaf 1

  • Black peppercorns 4-5

  • Salt to taste

  • Sugar a pinch

  • Tomato ketchup 1 tablespoon

  • Vegetable stock 4 cups

  • coriander sprig for garnishing


Step 1

Heat oil in a pressure cooker. Add garlic and sauté till it turns golden.

Step 2

Add onion, bay leaf and peppercorns and sauté till onions are translucent.

Step 3

Add tomatoes, carrots and sauté for 4-5 minutes. Add salt, sugar and tomato ketchup and mix well. Add vegetable stock, mix, cover and pressure cook for 4-5 whistles.

Step 4

Open the lid once the pressure is completely released. Grind to a fine puree with hand blender.

Step 5

Strain through strainer and pour into a non-stick pan. Once the soup comes to a boil, add coconut milk and mix.

Step 6

Drizzle some coconut milk and serve hot garnished with coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.