Indian Style Crab Soup
Indian style crab soup is a tantalizing fusion of flavors, combining the delicate sweetness of crab meat with the vibrant spices and aromatics of Indian cuisine.
Indian style crab soup is a tantalizing fusion of flavors, combining the delicate sweetness of crab meat with the vibrant spices and aromatics of Indian cuisine.
Crisp, golden cauliflower fritters double-fried for extra crunch and tossed in tangy spices and green chutney—an irresistible street-style snack. This recipe is from the FoodFood TV channel
Spiced paneer and corn filling sandwiched between bread, dipped in gram flour batter, and deep-fried to golden perfection—served hot with tangy tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.
Bhuna Bhutta is fire-roasted corn on the cob, wrapped in foil with butter, spices, and lemon juice, grilled over charcoal for a smoky, flavorful treat. This is a Sanjeev Kapoor exclusive recipe.
Deep fried sago and potato rolls flavoured with roasted peanuts.
This pickle will leave you licking your fingers, made with raw mangoes and pickled spices.
This scrumptious dish is perfect for your Navratri fasting, blending the goodness of potatoes with cumin seeds and cooked with peanuts. Generally made during a vrat, you can enjoy it on other days too. This is a Sanjeev Kapoor exclusive recipe.