Raw Mango Pickle - SK Khazana This pickle will leave you licking your fingers This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2019 in Recipes Course New Update Main Ingredients Raw mangoes, Fenugreek seeds (methi dana) Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 3-Above Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Raw Mango Pickle - SK Khazana 5 Raw mangoes Cut into 1 inch cubes 1/4 teaspoon Fenugreek seeds (methi dana) 2 tablespoons Split mustard seeds (rai ka dal) 1 cup Oil 1 teaspoon Mustard seeds 1/2 teaspoon Asafoetida 3 teaspoons Red chilli powder 1 teaspoon to sprinkle Turmeric powder as required Salt Method Dry roast fenugreek seeds and rai ka dal till fragrant. Heat oil in a non-stick pan. Add mustard seeds and sauté till they splutter. Add asafoetida, chilli powder, turmeric powder, salt and roasted spices and mix well. Remove from heat and set aside to cool. Spread mango cubes on a tray. Sprinkle some salt and turmeric powder on top, mix well and set aside for 4 hours. Transfer mango pieces into a bowl. Add spiced oil, mix well. Transfer the pickle into a porcelain container and cover tightly with a muslin cloth. Set aside for 4-5 days. Serve or store. #Asafoetida #Fenugreek seeds (methi dana) #Mustard seeds #Oil #Raw mangoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article