How to make Bhuna Bhutta -

Corn on the cob slathered with lemon and red chilli powder.

Sanjeev Kapoor

This recipe is from the book Chaat.

Main Ingredients : American sweet corn on the cob (अमेरिकन भुट्टा),

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Bhuna Bhutta checkout Ludo Corn. You can also find more Snacks and Starters recipes like Manchurian Roll Pepper Potato Tikki Masala Aloo Karanji Sausage and Potato Fritters

Bhuna Bhutta

Bhuna Bhutta Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Bhuna Bhutta Recipe

  • American sweet corn on the cob 2

  • Salt to taste

  • Nutralite Butter 2 tablespoons

  • Lemon juice 2 tablespoons

  • Red chilli flakes 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Brown sugar 2 teaspoons


Step 1

Peel off the skin of the corn cobs. Keep the cobs on individual twelve-inch by twelve-inch square pieces of aluminium foil.

Step 2

Either sprinkle salt, smear butter and lemon juice or sprinkle salt, red chilli flakes, red chilli powder, brown sugar and smear butter and lemon juice.

Step 3

Wrap the aluminium foil pieces around the cobs and twist the ends like a toffee.

Step 4

Place the cobs on live charcoal on a barbecue and cook for fifteen minutes. Open the foil and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.